Creamy Chicken & Bowtie Pasta

• 8 oz Bowtie Pasta
• 2 Chicken Breasts
• 1 tbsp Butter
• 1 Salt & Pepper
• 1 can Cream of Chicken | with herbs
• 3/4 cup Milk
• 1 White Cheese

1. Boil pasta for 12 minutes.
2. Cut chicken into small pieces and saute with butter, onion and garlic.
3. Add all ingredients to chicken.
4. Gently fold to mix.

chicken breasts, butter, salt, cream of chicken, milk, white cheese

Taken from cookpad.com/us/recipes/356213-creamy-chicken-bowtie-pasta (may not work)