Holiday Herb Bread Stuffing Recipe

• 8 c. bread cubes, slightly dry
• 4 tbsp. butter
• 1/2 c. diced onion
• 1/2 c. diced celery
• 3/4 teaspoon poultry seasoning or possibly sage
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1 teaspoon dry parsley
• 1/4 teaspoon pepper
• 1/2 teaspoon salt; optional
• About 1 1/2 c. chicken or possibly turkey broth

1. Saute/fry celery and onion in butter till tender.
2. Combine with bread cubes and seasonings.
3. Toss with sufficient liquid to moisten the bread cubes to the consistency you prefer.
4. Stuff fowl loosely or possibly bake in a buttered covered casserole for about 1 hour and 15 min in a 325 degree oven.
5. Makes about 6 c. stuffing.
6. Try adding 3/4 c. sliced mushrooms, fresh or possibly canned, to this recipe, or possibly simmer giblets, using the reserved liquid for broth.
7. Chop the giblets and add in to the stuffing.

bread, butter, onion, celery, poultry seasoning, thyme, marjoram, parsley, pepper, salt, chicken

Taken from cookeatshare.com/recipes/holiday-herb-bread-stuffing-19726 (may not work)