Stuffed tomatoes with brown rice

• 3 Tomatoes
• 1/3 cup grated Monterey jack cheese
• 1 dash Italian seasoning
• 2 1/3 cup brown rice
• 2 cup water
• 1 dash onion powder
• 1 dash garlic powder
• 1 tbsp powdered chicken broth
• 1 1/2 cup black bean
• 1 tbsp butter

1. rinse brown rice with water til water is clear
2. place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
3. preheat oven to 400
4. slice tomatoes in half
5. remove seeds and whatever's in the middle to leave enough room for rice
6. scoop in rice to fill center of tomato
7. sprinkle Italian seasoning
8. top with Monterey jack cheese
9. bake for 20 min
10. broil 3 min or until tomatoes are slightly black on the edge

tomatoes, grated monterey jack cheese, italian seasoning, brown rice, water, onion powder, garlic powder, chicken broth, black bean, butter

Taken from cookpad.com/us/recipes/331595-stuffed-tomatoes-with-brown-rice (may not work)