One-Pan Pizza Bake

• 1 pound Ground Italian Sausage
• 3/4 cups Mini Pepperoni
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Oregano
• 1/2 teaspoons Italian Seasoning
• 1 jar (24 Oz. Size) Marinara Sauce
• 2 cups Water
• 8 ounces, weight Rotini Noodles, Uncooked
• 3 cups Dutch Farms Shredded Mozzarella Cheese

1. In a large skillet, cook sausage until browned, making sure its crumbled.
2. Drain and and return to pan.
3. Add pepperoni, garlic powder, oregano, and Italian seasoning.
4. Stir to combine.
5. Add marinara sauce, water, and noodles to skillet.
6. Bring to a boil, then cover and reduce heat.
7. Simmer 1215 minutes, or until pasta is tender.
8. Remove lid and top with mozzarella cheese.
9. Replace cover and let sit for 57 minutes, or until cheese is melted.
10. Serve immediately.

sausage, pepperoni, garlic, oregano, italian seasoning, water, weight rotini noodles, dutch farms

Taken from tastykitchen.com/recipes/main-courses/one-pan-pizza-bake/ (may not work)