Mixed Vegetables With Jaipuri Spices

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seed
• 2 small onions, chopped
• 2 tablespoons rogan josh curry paste
• 3 small potatoes, cubed
• 200 g chopped tomatoes
• 2 large carrots, peeled and sliced lengthways
• 200 g green beans, trimmed
• 200 g garden peas
• 4 tablespoons single cream
• 3 tablespoons chopped coriander
• 12 lemon, juice of
• 150 ml water
• 250 ml water

1. Heat oil and add cumin seeds.
2. When they sizzle add onions and cook until they begin to brown.
3. Stir in the paste and 150 ml water and cook for 2 minutes.
4. Add the potatoes and stir well.
5. add the tomatoes and 250 ml water.
6. Cover and cook for 10 mins before adding carrots and having a good stir.
7. Add green beans and cook for five mins more.
8. Add the peas, cream and 2 tbsp coriander and leave to cook for another 2 minutes.
9. Check seasoning and serve topped with the rest of the coriander and the lemon juice.

vegetable oil, cumin, onions, curry, potatoes, tomatoes, carrots, green beans, garden peas, single cream, coriander, lemon, water, water

Taken from www.food.com/recipe/mixed-vegetables-with-jaipuri-spices-186798 (may not work)