Hot Scarlet Wine Punch

• 4 cups cranberry juice
• 13 cup brown sugar (packed)
• 2 inches cinnamon sticks
• 4 whole cloves
• 1 (750 ml) bottle white zinfandel wine

1. In a lrg saucepan, combine cranberry juice, brown sugar, cinnamon stick & cloves.
2. Bring to a boil, reduce heat & simmer uncovered for 5 minute Remove spices.
3. Add white zinfandel; heat till just warm.
4. Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.
5. NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar.

cranberry juice, brown sugar, cinnamon sticks, cloves, white zinfandel wine

Taken from www.food.com/recipe/hot-scarlet-wine-punch-201689 (may not work)