Balsamic Tofu Vegetable Medley

• 1 (300 g) package tofu, extra firm, thinly sliced
• 2 celery ribs, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, cut into strips
• 12 bunch asparagus, ends trimmed and cut in half
• 2 cups broccoli florets
• 1 cup green beans, chopped into quarters
• 1 mango, peeled and cut into strips
• 3 tablespoons teriyaki sauce
• 1 tablespoon balsamic vinegar
• 12 teaspoon red pepper flakes

1. Spray a wok, or large pot with cooking spray and heat over medium heat.
2. Add tofu and saute for 5 minutes, then remove to a plate.
3. Add vegetables, mango, teriyaki sauce, balsamic vinegar and pepper flakes, and saute for 5 minutes.
4. Then add tofu back to wok and cook for an additional 3 to 5 minutes.
5. Serve on its own, over with brown rice.

celery, onion, garlic, red bell pepper, broccoli florets, green beans, mango, teriyaki sauce, balsamic vinegar, red pepper

Taken from www.food.com/recipe/balsamic-tofu-vegetable-medley-298154 (may not work)