Mint Surprise Cookies

• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter (1/2 shortening okay)
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tablespoon water
• 1 teaspoon vanilla
• 1 (10 ounce) package andes mint chocolate chips
• walnut halves

1. Sift flour, soda, and salt.
2. Cream butter and sugar well.
3. Add eggs, water, and vanilla.
4. Blend in dry ingredients gradually; mix thoroughly.
5. Shape dough into rolls 1 1/2 inches in diameter. Wrap in wax paper. Chill at least four hours.
6. Meanwhile, melt chocolate and cut into small, round wafers (the shape isn't so important -- just enough to fill the center of the cookie).
7. Cut dough in slices 1/8" thick. Place on cookie sheet. Top one slice of dough with chocolate wafer. Cover with second slice and seal edges.
8. Top with walnut half.
9. Bake at 375 for 10-12 minutes.

flour, baking soda, salt, butter, sugar, brown sugar, eggs, water, vanilla, chocolate chips, walnut halves

Taken from www.food.com/recipe/mint-surprise-cookies-272459 (may not work)