Kik Alicha (Ethiopian Yellow Split Pea Stew)

• 16 ounces, weight Dry Yellow Split Peas, Sorted Through To Remove Debris, Then Rinsed Well
• 5 Large Red Onions, Peeled And Cut In Quarters
• 1 cup Olive Oil
• 2 teaspoons Turmeric
• Salt To Taste
• 1 teaspoon Minced Garlic

1. In a large, heavy pot, cover peas with 3 water.
2. Bring to a boil.
3. Reduce heat to medium low and cook until tender, about 30-45 minutes.
4. Meanwhile, puree the onions in a food processor or blender.
5. Cook the onion puree in a large heavy pot over medium heat until theyre tender and just turning brown (note: they will be dry).
6. Add the olive oil, tumeric and salt and stir to combine.
7. Add the cooked split peas (water included) to the onion mixture, reduce the heat to a simmer and cook until the consistency is similar to pea soup.
8. Stir in garlic and serve with injera (which is an Ethiopian sourdough risen flatbread).

red onions, olive oil, turmeric, salt, garlic

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/kik-alicha-ethiopian-yellow-split-pea-stew/ (may not work)