Gala Salmon Roll

• 1 (15 1/2 ounce) can red salmon
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 2 teaspoons grated yellow onions
• 1 teaspoon prepared horseradish
• 14 teaspoon bottled liquid smoke seasoning or 14 teaspoon Worcestershire sauce
• 12 cup chopped pecans
• 3 tablespoons minced fresh parsley, plus sprigs of fresh parsley for garnish
• cracker

1. Drain the salmon and flake the meat with a fork.
2. Combine the salmon, cream cheese, lemon juice, onion, horseradish, and liquid smoke in a large bowl and stir well.
3. Chill for several hours or overnight.
4. Place the salmon mixture on a serving platter and shape it into a log.
5. Combine the pecans and parsley in a small bowl.
6. Roll the log in the pecan mixture, pressing excess into the sides.
7. Chill several hours.
8. Serve on a platter surrounded by the sprigs of parsley and crackers.

red salmon, cream cheese, lemon juice, onions, horseradish, liquid smoke seasoning, pecans, fresh parsley, cracker

Taken from www.food.com/recipe/gala-salmon-roll-423202 (may not work)