Pork Chops with Rice & Beans

• 1 can (15 oz.) small red beans, undrained
• 2 tsp. oil, divided
• 8 boneless pork chops (2 lb.), 3/4 inch thick
• 1/4 cup KRAFT Honey Mustard with Bacon Dressing
• 1 small green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1-1/2 cups long-grain white rice, uncooked
• 1/4 cup raisins
• 1/2 tsp. ground cumin

1. Drain beans, reserving liquid.
2. Pour reserved liquid into 1-qt.
3. measuring cup.
4. Add enough water to measure 3 cups.
5. Heat 1 tsp.
6. oil in large skillet on medium heat.
7. Add 4 chops; cook 4 min.
8. on each side or until done (145F).
9. Remove from skillet; cover to keep warm.
10. Repeat with remaining oil and chops.
11. Add dressing, peppers, onions and garlic to same skillet; cook and stir 5 min.
12. or until vegetables are crisp-tender.
13. Add rice; cook and stir 3 min.
14. Add measured liquid; stir.
15. Bring to boil; cover.
16. Simmer on medium-low heat 15 min.
17. Stir in beans, raisins and cumin.
18. Top with chops; cover.
19. Cook 5 min.
20. or until liquid is absorbed and rice is tender.

red beans, oil, pork chops, honey, green pepper, onion, garlic, longgrain white rice, raisins, ground cumin

Taken from www.kraftrecipes.com/recipes/pork-chops-rice-beans-187558.aspx (may not work)