Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo

• 1 lb ground turkey
• 2 green onions, thinly sliced
• 12 cup breadcrumbs
• 12 teaspoon italian seasoning
• 12 cup baby spinach leaves, chopped small
• 2 tablespoons fresh basil, minced
• 14 teaspoon salt
• fresh ground black pepper
• 12 teaspoon Worcestershire sauce
• 6 kaiser whole wheat rolls, warmed
• loose leaf lettuce, enough for 6 burgers
• 13 cup mayonnaise (I used Trader Joe's brand mayonnaise with olive oil)
• 1 small red pepper, roasted (read *NOTE)
• 12 teaspoon grated lemon peel
• 18 teaspoon salt

1. Heat oven to BROIL.
2. *NOTE: Roast the bell pepper under the broiler for about 10 minutes or until skin starts to char.
3. Place in a paper bag, close and let "sweat" for 15-20 minutes.
4. Remove the skin, seeds and membranes.
5. Use 2 tablespoons for the recipe and save the remaining roasted pepper for another meal.
6. Combine the mayonnaise ingredients, mix well and refrigerate until needed.
7. In a large bowl combine all the turkey burgers ingredients except for buns and lettuce.
8. Mix well but do not overmix.
9. Form into 6 patties.
10. Place the burgers on a baking sheet and broil 4-6 inches from the element for approximately 5-6 minutes.
11. Flip burgers and broil another 4-6 minutes, or until meat is no longer pink.
12. Place lettuce in each burger followed by the meat then spread with the mayonnaise condiment.

ground turkey, green onions, breadcrumbs, italian seasoning, baby spinach leaves, fresh basil, salt, fresh ground black pepper, worcestershire sauce, kaiser, loose leaf lettuce, mayonnaise, red pepper, salt

Taken from www.food.com/recipe/jennie-ahs-turkey-burgers-with-roasted-red-pepper-mayo-153748 (may not work)