Pierre's Southwest Sauce

• 1 cup mayonnaise
• 1 (6 ounce) can tomato paste
• 4 tablespoons lime juice
• 1 teaspoon Worcestershire sauce
• 2 teaspoons new mexico chile powder (Freshly ground is best)
• 1 12 teaspoons sorghum molasses or 1 12 teaspoons honey, will do
• 1 12 teaspoons onion powder (NOT ONION SALT)
• 2 teaspoons Hungarian paprika
• 14 teaspoon fresh ground black pepper
• 12 teaspoon garlic granules
• 12 teaspoon cayenne
• 1 teaspoon lemon pepper
• 12-1 teaspoon hot sauce, i like cholulla or tapatio

1. Thoroughly mix all ingredients in a mixing bowl.
2. Cover, refrigerate over night.
3. Mix again the next day.
4. Empty bowl into a ziplock bag, seal the bag.
5. Cut a lower corner off the bag and pipe the sauce into a condiment squeese bottle.
6. KEEP REFRIGERATED between use.

mayonnaise, tomato paste, lime juice, worcestershire sauce, chile powder, sorghum molasses, onion, paprika, ground black pepper, garlic, cayenne, lemon pepper, hot sauce

Taken from www.food.com/recipe/pierres-southwest-sauce-104027 (may not work)