Southwest Cole Slaw

• 2 tablespoons jalapeno jelly
• 2 tablespoons white balsamic vinegar
• 3 tablespoons olive oil
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 12 teaspoon salt
• 14 ounces cabbage and carrot coleslaw mix
• 2 green onions, sliced
• 1 jalapeno pepper, diced
• 14 cup fresh cilantro, chopped

1. Combine jelly, vinegar and seasonings.
2. Drizzle olive oil and whisk into vinegar mixture until combined.
3. Pour over chopped cabbage, jalapeno and cilantro.
4. Refrigerate at least 1 hour.

jalapeno jelly, white balsamic vinegar, olive oil, cumin, chili powder, salt, cabbage, green onions, pepper, fresh cilantro

Taken from www.food.com/recipe/southwest-cole-slaw-473549 (may not work)