Oven-Barbecued Cranberry Chicken

• 1 (2 to 3 lb.) broiler fryer, cut up and skinned
• 1/4 c. vegetable oil
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. chopped onion
• 1/4 c. chopped celery
• 1 c. whole-berry cranberry sauce
• 1/2 c. catsup
• 1 Tbsp. brown sugar
• 2 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. wine vinegar

1. Brown chicken in oil.
2. Cook onion and celery in oil until tender.
3. Stir in cranberry sauce and remaining ingredients.
4. Bring to a boil and pour over chicken that you have put in a baking dish. Bake at 325u0b0 for 1 hour.
5. I do not use the oil; I use Pam.
6. The last 20 to 30 minutes, I take chicken out and add to the sauce 1 to 2 boxes Rice-A-Roni long grain wild rice that I have already fixed like box says, but I leave the margarine out.
7. I then lay chicken back on and finish cooking.
8. I also use chicken breast.

vegetable oil, salt, pepper, onion, celery, wholeberry, catsup, brown sugar, lemon juice, worcestershire sauce, wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259437 (may not work)