Black Bean Vegetarian Chili

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp (30 ml) olive oil
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes
• 1 can corn, drained
• 3/4 cup (175 ml) salsa
• 1 tsp (5 ml) cumin
• 1 tsp (5 ml) Greek oregano
• 1 tbsp (15 ml) chili powder
• cooked rice or pasta, optional

1. Saute onion in olive oil until tender.
2. Add garlic and saute briefly.
3. Add all other ingredients.
4. Mix well and simmer 30 minutes or so.
5. Serve over rice or pasta.

onion, garlic, olive oil, black beans, tomatoes, corn, salsa, cumin, oregano, chili powder, rice

Taken from online-cookbook.com/goto/cook/rpage/00074F (may not work)