Honey Dijon-Lime Chicken

  1. Mix all ingredients except chicken.
  2. Reserve 2-1/4 cups of the sauce to serve with the cooked chicken (or reserve 3 Tbsp.
  3. of the sauce for trial recipe).
  4. Grill chicken on medium-high heat 3 to 4 min.
  5. on each side or until done (165 degrees F), brushing with remaining sauce the last 2 min.
  6. Meanwhile, heat reserved sauce.
  7. Serve each chicken breast topped with 1-1/2 Tbsp.
  8. of the reserved sauce.

poupon, lime zest, lime juice, honey, soy sauce, fresh garlic, chicken breasts

Taken from www.kraftrecipes.com/recipes/honey-dijon-lime-chicken-113576.aspx (may not work)

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