Double-Decker Sliders with Fire-Roasted Red Pepper Sauce

• Fire-Roasted Red Pepper Sauce
• 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 3 cups roasted red peppers, pureed
• 1 Tbsp. Hot smoked paprika
• Sliders
• 1 cup unsalted butter
• red bell peppers, cut into rings Target 1 pkg For $2.99 thru 02/06
• yellow onions, sliced, separated into rings
• 144 each lean ground beef, shaped into 1.5-oz. patties
• 72 each unsplit slider buns, cut horizontally into thirds
• 72 slices smoked cheddar cheese, cut into 1-oz. slices

1. Fire-Roasted Red Pepper Sauce: Mix ingredients in saucepan; cook on medium heat 15 min., stirring occasionally.
2. Sliders: Melt butter in saute pan.
3. Add pepper rings and onions; saute until tender.
4. Cook meat patties until medium (160 degrees F) or desired doneness.
5. Set aside.
6. For each 3-serving portion: Spread 1 Tbsp.
7. Fire-Roasted Red Pepper Sauce onto bottom of each of 3 buns.
8. Top each with 1 burger, 1 cheese slice and middle section of bun; spread with additional 1 Tbsp.
9. pepper sauce.
10. Cover each with second burger, 2 oz.
11. cooked vegetables and top of bun.
12. Secure with toothpicks.

red pepper, open, roasted red peppers, paprika, sliders, unsalted butter, red bell peppers, yellow onions, lean ground beef, unsplit slider buns, cheddar cheese

Taken from www.kraftrecipes.com/recipes/double-decker-sliders-fire-roasted-red-pepper-sauce-131581.aspx (may not work)