Orange Ginger Shrimp

• 1 lb shrimp
• 12 cup oil
• 14 cup vinegar
• 14 cup frozen orange juice concentrate, thawed
• 1 tablespoon chopped red onion
• 2 teaspoons grated gingerroot
• 34 teaspoon crushed red pepper flakes

1. In blender, blend all ingredients except shrimp.
2. Process until smooth.
3. Marinate shrimp in refrigerator for about 1 hour.
4. Soak wooden skewers.
5. Drain shrimp, discard marinade.
6. Thread on skewers.
7. Lay on baking sheet.
8. Broil 6" from heat 3-5 minutes, turning once or until shrimp turn pink.
9. Shrimp may also be grilled.

shrimp, oil, vinegar, orange juice concentrate, red onion, gingerroot, red pepper

Taken from www.food.com/recipe/orange-ginger-shrimp-130874 (may not work)