Chinese Steak And Onions Recipe

• 1 1/2 lbs. sirloin steak
• 5 tbsp. vegetable oil
• 4 c. sliced onions
• 1/2 teaspoon sugar
• 2 tbsp. soy sauce
• 2 tbsp. dry sherry
• 2 tbsp. corn starch

1. Cut steak into narrow slices.
2. Heat half of the oil in a skillet and saute/fry the onions for 3 min.
3. Add in the sugar, 1 Tbsp.
4. of soy sauce, 1 Tbsp.
5. sherry; cook a few seconds.
6. Remove onion mix.
7. Toss the steak with cornstarch, remaining soy sauce, and sherry.
8. Heat remaining oil in a skillet and brown steak.
9. Return onions to pan and cook for 2 min.

sirloin steak, vegetable oil, onions, sugar, soy sauce, sherry, corn starch

Taken from cookeatshare.com/recipes/chinese-steak-and-onions-14484 (may not work)