Baked Chilli Fish

• 6 long green chilies, seeded and chopped
• 2 garlic cloves
• 1 cup coriander leaves
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon flaked sea salt
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 4 slices Italian bread (thick slices)
• 2 tablespoons olive oil
• 2 garlic cloves, sliced
• 4 white fish fillets

1. Preheat oven to 200u0b0C.
2. Put chilli, garlic, coriander leaves, ground coriander, cumin, sea salt, olive oil and vinegar in a food processor and process until smooth. Spoon into a bowl.
3. Put bread on an oven tray, sprinkle each side with extra olive oil, top with garlic slices and bake for 5 - 6 minutes or until golden.
4. Put fish on the prepared bread, put a spoonful of the chilli mixture on each fillet and bake for 7 - 8 minutes or until fish is cooked through.

long green chilies, garlic, coriander leaves, ground coriander, ground cumin, salt, olive oil, white wine vinegar, italian bread, olive oil, garlic, white fish

Taken from www.food.com/recipe/baked-chilli-fish-427874 (may not work)