Oriental Coleslaw

• 4 cups napa cabbage or 4 cups Chinese cabbage
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1 cup cilantro or 1 cup parsley, chopped
• 14 cup scallion, sliced
• 14 cup low-fat mayonnaise
• 1 tablespoon mustard
• 1 teaspoon ginger, grated

1. Combine first five ingredients.
2. Cover and chill in refrigerator at least 1 hour.
3. Combine next three ingredients.
4. Cover and chill in refrigerator at least 1 hour.
5. Toss dressing with cabbage mixture and serve.

cabbage, pineapple, water chestnuts, cilantro, scallion, lowfat mayonnaise, mustard, ginger

Taken from www.food.com/recipe/oriental-coleslaw-39772 (may not work)