20-Minute Teriyaki Chicken & Brown Rice Dinner

• 1 Tbsp. vegetable oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1-1/2 cups water
• 1/3 cup teriyaki sauce
• 2 cups frozen broccoli florets
• 2 cups instant brown rice, uncooked
• 1/2 cup PLANTERS Five Alarm Chili Dry Roasted Peanuts, chopped

1. Heat oil in large skillet on medium heat.
2. Add chicken, onions and garlic; cook and stir 4 min.
3. or until chicken is done.
4. Add water, teriyaki sauce and broccoli; stir.
5. Bring to boil, stirring occasionally.
6. Stir in rice and nuts; cover.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff with fork.

vegetable oil, boneless skinless chicken breasts, onion, clove garlic, water, teriyaki sauce, frozen broccoli, instant brown rice, peanuts

Taken from www.kraftrecipes.com/recipes/20-minute-teriyaki-chicken-brown-rice-dinner-186848.aspx (may not work)