Peanut Butter Casserole

• 1 pound beef, round steak ground
• 1 1/2 cups rice cooked
• 3/4 cup peanut butter
• 1 cup carrots sliced
• 3/4 cup tomato sauce
• 2 stalks celery chopped
• 1 large onions chopped
• 2 large eggs
• 1/4 cup green bell peppers chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Brown the ground round steak with the chopped onion.
2. In a casserole dish, mix together the peanut butter and the tomato sauce.
3. Mix well.
4. Stir in the rest of the ingredients.
5. Bake at 350F (180C) cup for about 1 hour.

beef, rice cooked, peanut butter, carrots, tomato sauce, stalks celery, onions, eggs, green bell peppers, salt, black pepper

Taken from recipeland.com/recipe/v/peanut-butter-casserole-38638 (may not work)