Beef 'n' Chili Beans

• 3 lbs beef stew meat, cut into 1-inch cubes, trim fat
• 2 tablespoons brown sugar
• 1 12 teaspoons ground mustard
• 1 teaspoon salt
• 1 teaspoon paprika
• 12 teaspoon chili powder
• 14 teaspoon pepper
• 1 large onion, chopped
• 2 (10 ounce) cansdiced tomatoes and green chilies, undrained
• 1 (15 ounce) can ranch style beans or 1 (15 ounce) can chili beans, undrained
• 1 (15 1/4 ounce) can whole kernel corn, drained

1. Place the beef in a 3-quart slow cooker.
2. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat.
3. Top with onion, tomatoes, beans, and corn.
4. Cover and cook on low for 6-8 hours or until meat is tender.

beef stew meat, brown sugar, ground mustard, salt, paprika, chili powder, pepper, onion, tomatoes, ranch style beans, whole kernel corn

Taken from www.food.com/recipe/beef-n-chili-beans-356209 (may not work)