Low-Fat Roasted Red Pepper Catsup

• 1 jar (7 oz.) roasted red peppers (not packed in oil)
• 2 tbsp. tomato paste
• 2 tsp. balsamic vinegar
• 1 tsp. sugar
• 1/2 tsp. dried italian seasonings
• 1 dash hot sauce (your favorite)

1. In a blender, blend roasted red peppers.
2. Cover and blend until finely chopped.
3. Add tomato paste, balsamic, vinegar, sugar, italian seasonings and a dash of hot sauce.
4. Cover and blend until smooth.
5. Cover and refrigerate for up to 1 week.

red peppers, tomato paste, balsamic vinegar, sugar, italian seasonings, hot sauce

Taken from www.foodgeeks.com/recipes/946 (may not work)