Baked Tuna With Shrimp Sauce

• 1 (7 ounce) can tuna fish
• 3 eggs, beaten
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon paprika
• 1 tablespoon onion, minced
• 2 tablespoons celery, chopped
• 12 cup cracker crumb
• 3 tablespoons butter, melted
• 2 cups milk, scalded
• 2 tablespoons butter
• 2 12 tablespoons flour
• 34 cup water
• 1 teaspoon lemon juice
• 1 tablespoon sweet pickle relish
• 1 (6 ounce) can shrimp

1. Flake tuna into greased baking dish.
2. Combine other ingredients, except sauce ingredients and pour over tuna.
3. Bake in 325* oven for 1 hour and 10 minutes.
4. To make sauce: Mix butter, flour, water, and lemon juice and cook over low heat until thick and smooth.
5. Add pickle relish and shrimp.
6. Serve over baked tuna.

tuna fish, eggs, salt, pepper, paprika, onion, celery, crumb, butter, milk, butter, flour, water, lemon juice, sweet pickle, shrimp

Taken from www.food.com/recipe/baked-tuna-with-shrimp-sauce-348503 (may not work)