Mexican Style Steak Recipe

• Round steak
• 1/4 c. oil
• 1 clove garlic (or possibly garlic pwdr)
• 1 c. minced onion
• 1 (4 ounce.) can green chilies
• 1 (30 ounce.) can tomatoes
• 1 teaspoon salt

1. Cut steak into serving pcs, flour, salt and pepper; brown.
2. Salsa: Heat oil quite warm.
3. Add in garlic and onions; brown.
4. Blend tomatoes and chilies.
5. Add in to onion and garlic along with salt.
6. Simmer uncovered 30 min, stirring often.
7. Pour 1/2 of salsa over browned steak.
8. Cover and bake at 300 degrees for 2 hrs.
9. Serve remaining salsa over rice or possibly freeze to use on another steak.

steak, oil, clove garlic, onion, green chilies, tomatoes, salt

Taken from cookeatshare.com/recipes/mexican-style-steak-55822 (may not work)