Honey/Molasses French Toast

• 4 slices thick whole wheat bread
• 2 tablespoons honey or 2 tablespoons molasses
• 14 cup Egg Beaters egg substitute
• 1 cup Splenda granular
• 14 teaspoon vanilla
• 18 teaspoon salt

1. Combine all ingredients except for the bread in a shallow dish.
2. Whisk to combine.
3. Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
4. Place bread on heated skillet, cook on both sides until the batter glazes.

whole wheat bread, honey, egg beaters, splenda, vanilla, salt

Taken from www.food.com/recipe/honey-molasses-french-toast-354426 (may not work)