Hawaiian Marinade

• 14 cup sugar
• 14 cup soy sauce
• 14 cup cooking oil
• 14 cup water
• 2 teaspoons molasses
• 2 garlic cloves, minced
• 1 teaspoon ginger
• 1 teaspoon dry mustard
• 1 teaspoon salt

1. Combinesugar, soy sauce, oil, water, molasses, garlic, ginger, mustard and salt in a blender and mix until smooth.
2. Pour into a sealable glass container and store in the refridgerator.
3. Shake before using.
4. Marinate meat for atleast four hours before grilling.

sugar, soy sauce, cooking oil, water, molasses, garlic, ginger, mustard, salt

Taken from www.food.com/recipe/hawaiian-marinade-491215 (may not work)