Sungold Tomato Vinaigrette

• 1 cup Sungold or other sweet cherry or grape tomatoes
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced tarragon
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• Salt
• Freshly ground black pepper

1. In a blender, combine the tomatoes, olive oil, tarragon, vinegar and water.
2. Season with salt and pepper.
3. Transfer to a jar or bottle and serve or refrigerate.

sungold, extravirgin olive oil, tarragon, red wine vinegar, water, salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/sungold-tomato-vinaigrette (may not work)