Couscous Jambalaya

• 1 tbsp. canola oil
• 1 medium onion
• 1 red bell pepper
• 8 oz. fully cooked kielbasa or andouille sausage
• 2 tsp. Cajun or Creole seasoning
• 2 can fire-roasted diced tomatoes
• 1 box plain couscous
• 1 lb. large shrimp

1. In a large skillet, heat 1 tablespoon canola oil over medium-high heat.
2. Add onions, bell pepper, sausage, and Cajun seasoning and cook about 5 minutes, until onions and peppers are softened and sausage is browned.
3. Stir in tomatoes and their juices.
4. Reduce heat to medium-low, cover, and simmer 7 minutes.
5. Meanwhile, cook couscous according to package instructions.
6. Add shrimp to skillet and cook about 3 minutes, until they're cooked through.
7. Add couscous to skillet and stir to combine.

canola oil, onion, red bell pepper, fully cooked kielbasa, cajun, tomatoes, couscous, shrimp

Taken from www.delish.com/recipefinder/couscous-jambalaya-recipe-rbk0111 (may not work)