Delicious One Pot/Casserole Chicken Thighs

• 2 tablespoons plain flour
• 2 tablespoons oil
• 9 skinless chicken thighs
• 1 large onion, small dice
• 2 garlic cloves, crushed
• 3 ounces bacon, chopped
• 4 ounces mushrooms, small, thick slice (optional)
• 2 chicken stock cubes
• 1 vegetable stock cube
• 4 tablespoons tomatoes, and basil sauce
• 1 bell pepper, small diced
• 1 celery rib, diced
• 2 carrots, diced
• 14 teaspoon cayenne pepper
• 1 cup water
• salt and pepper

1. Coat the chicken in flour.
2. Heat large fry pan or skillet ; add the oil, and seal chicken until turning a golden brown.
3. Place in casserole dish or your slow cooker.
4. Add all the vegetables and the bacon/ham to the fry pan and cook for 2 minutes then stock cubes , cayenne pepper simmer for another couple of minutes.
5. Add to the chicken, making sure that there is enough liquid to not quite cover the meat.
6. Add a little extra water if necessary.
7. Cook in a moderate oven 180C for 1 hr 30 minutes, or until cooked.
8. To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
9. Serve with new potatoes or rice and fresh vegetables.

flour, oil, chicken, onion, garlic, bacon, mushrooms, chicken, vegetable stock cube, tomatoes, bell pepper, celery, carrots, cayenne pepper, water, salt

Taken from www.food.com/recipe/delicious-one-pot-casserole-chicken-thighs-443675 (may not work)