Simple Acorn Squash

• 1 acorn squash, cut lengthwise in half and seeded
• 2 slices bacon
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinaigrette

1. Place squash,cut side up, in microwavable dish.
2. Cover with plastic wrap, turning back one side to vent.
3. Microwave on high 12-14 minutes or until squash is tender.
4. While squash is cooking, cook bacon until crisp; drain.
5. Mix syrup and dressing; brush onto squash.
6. Crumble bacon; sprinkle over squash.

acorn, bacon, maple syrup, balsamic vinaigrette

Taken from www.food.com/recipe/simple-acorn-squash-256144 (may not work)