Glazed Berries With Nectarines

• 14 cup brandy
• 2 tablespoons brown sugar
• 2 tablespoons strawberry jam
• 150 g strawberries, washed, hulled and quartered
• 150 g blueberries, washed and dried
• 4 nectarines, sliced
• 1 cup sliced almonds
• 500 ml prepared custard

1. Gently heat brandy, sugar and jam in small saucepan until melted.
2. Place berries in a bowl.
3. Toss brandy mixture through.
4. Refrigerate.
5. Top berries with almonds.
6. Serve with custard and sliced nectarines on the side.

brandy, brown sugar, strawberry jam, strawberries, blueberries, nectarines, almonds

Taken from www.food.com/recipe/glazed-berries-with-nectarines-200564 (may not work)