Marinated Beans Recipe

• 1 lg. (12 ounce.) can of Stokely's string beans, liquid removed
• 1 sm. (8 ounce.) can English peas (liquid removed)
• 2 sm. onions, sliced in rings
• 2 stalks (stringed) celery (minced per stalk)
• 1 sm. jar of pimiento (liquid removed)
• 1/4 c. salad oil
• 1 c. vinegar, white
• 1 c. sugar
• 1 tbsp. water
• 2 teaspoon salt
• 1 teaspoon pepper
• 1 clove garlic

1. Combine salad oil, vinegar, sugar, water, salt, pepper and garlic in broiler and bring to a boil stirring well.
2. Set aside and cold.
3. In layers place beans, English peas, onions, celery and pimento in tupperware.
4. After liquid has cooled.
5. Pour over beans, etc.
6. Place lid on tightly.
7. Chill and keep at least three days before eating.
8. The longer it sits the better it tastes.
9. A couple of times each day, remove from refrigerator and turn up side down over the kitchen sink.
10. Which mixes everything beautifully.
11. So good and tasty, goes well with everything.

string beans, peas, onions, stalks, pimiento, salad oil, vinegar, sugar, water, salt, pepper, clove garlic

Taken from cookeatshare.com/recipes/marinated-beans-59799 (may not work)