Linguini With Tuna, Black Olives and Tomatoes

• 1 (14 ounce) can whole canned tomatoes, drained
• 4 tablespoons olive oil
• 1 garlic clove, minced
• 1 (6 1/2 ounce) can tuna
• 3 tablespoons black olives, chopped
• 1 lb linguine
• 2 tablespoons chopped fresh parsley
• salt
• fresh black pepper

1. Coarsely chop the tomatoes, reserving the juice for another use.
2. Heat oil in skillet until warm; add garlic; saute 1 minute.
3. Add tomatoes, tun and olives; saute for 5 minutes.
4. Add salt to taste.
5. Meanwhile cook linguine in plenty of boiling salted water; drain.
6. Toss with the tuna sauce and sprinkle with freshly ground black pepper.

tomatoes, olive oil, garlic, tuna, black olives, linguine, parsley, salt, fresh black pepper

Taken from www.food.com/recipe/linguini-with-tuna-black-olives-and-tomatoes-342403 (may not work)