Ham & Cheese Melt Deviled Eggs

• 4 whole Hard Boiled Eggs
• 1- 1/2 Tablespoon Finely Minced Yellow Onion
• 1- 1/2 Tablespoon Finely Minced Celery
• 1/4 cups Finely Cubed Leftover Easter Ham
• 2 Tablespoons Finely Minced Dill Pickles
• 1 Tablespoon Mayonnaise
• 1 Tablespoon Sour Cream
• Salt And Pepper, to taste
• 18 teaspoons Dill
• 3 Tablespoons Finely Grated Cheddar Cheese

1. Peel eggs and slice in 2.
2. Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper and dill.
3. Stir until combined.
4. Fill egg cavities with filling and top with grated cheese.
5. Place eggs under hot broiler until cheese is melted.
6. Serve.

eggs, onion, celery, ham, pickles, mayonnaise, sour cream, salt, dill, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-cheese-melt-deviled-eggs/ (may not work)