Blender Corn Souffle Recipe

• 2 c. cream corn
• 1 tbsp. flour
• 1 tbsp. sugar
• 2 Large eggs
• 3/4 teaspoon salt
• 3/4 c. lowfat milk
• 1/2 stick butter

1. Place all ingredients in blender.
2. Mix 10 seconds on high.
3. Pour into well-greased baking dish.
4. Dot with butter, bake 45 min at 375 degrees.

cream corn, flour, sugar, eggs, salt, milk, butter

Taken from cookeatshare.com/recipes/blender-corn-souffle-57852 (may not work)