Pudding Chocolate Chip Cookies

• 1 cup butter (2 sticks softened) or 1 cup margarine (2 sticks softened)
• 34 cup brown sugar
• 14 white sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 14 cups flour
• 1 teaspoon baking soda
• 1 (4 ounce) packagejell-o instant pudding mix (see variations below for flavors)
• 1 (12 ounce) package semi-sweet chocolate chips (see variations)
• 1 cup chopped nuts, walnuts work well (optional)

1. Pre-heat oven to 350 degrees F. with mixer beat wet ingredients until light and fluffy.
2. In separate bowl stir together by hand flour, baking soda and Jell-O.
3. Gradually add flour mix to wet ingredients mixing until smooth scraping bowl often.
4. Stir in chocolate chips and nuts.
5. Drop dough with a tablespoon on baking sheets coated with non-stick spray or parchment paper.
6. Bake in pre-heated oven 10-12 minutes or until edges are lightly browned.
7. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
8. (if you can wait!
9. Variations:.
10. Try vanilla pudding with chocolate chips, chocolate pudding with peanut butter chips or white chocolate chips.
11. Pistachio pudding with chopped pistachio nuts.
12. Have fun!

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, packagejello instant pudding mix, semisweet chocolate chips, nuts

Taken from www.food.com/recipe/pudding-chocolate-chip-cookies-350279 (may not work)