Sweet Peppers and Onion Pizza

• 1/2 cup whole wheat flour
• 1 1/4 cups flour, unbleached all-purpose to 1 1/2 cups
• 1 teaspoon yeast, active dry
• 2 teaspoons sugar
• 3/4 cup water HOT
• 1/4 cup cornmeal for flouring pan only
• 1 each tomato paste 6 ounce can
• 1 each sweet yellow bell peppers medium
• 1 each sweet red bell peppers medium
• 1 each yellow onion medium
• 1 each mushrooms, canned 8 ounce can
• 1 cup mozarella cheese, fat-free
• 1 each tomatoes, canned Italian style, peeled and drained
• 2 cloves garlic peeled and minced

1. Preheat oven to 450 degrees.
2. First the crust, In a large bowl dissolve the yeast and sugar in hot water.
3. Add whole wheat flour and 1/2 cup of the un-bleached flour and stir.
4. Work in the remaining flour until dough is dry enough to roll.
5. Roll dough on floured surface until thin and the size of a large cookie sheet.
6. (Mine was so large I had to trim it).
7. Place on a corn meal floured cookie sheet.
8. (I used a little oil spray to make the corn meal stick)
9. Lightly brush the dough with tomato paste (I ended up using only 1/2 of the can).
10. Slice, mince, shred remaining ingredients place on pizza and slide in the oven for 15 to 20 minutes.

whole wheat flour, flour, yeast, sugar, water, cornmeal for, tomato paste, sweet yellow bell peppers, sweet red bell peppers, onion, mushrooms, mozarella cheese, tomatoes, garlic

Taken from recipeland.com/recipe/v/sweet-peppers-onion-pizza-36367 (may not work)