Easter Ricotta Pie Recipe

• 1 1/2 pound ricotta
• 1/2 c. sugar
• 3 Large eggs
• 1 (16 ounce.) can crushed pineapple, liquid removed
• 1 pie crust
• Whipped cream
• Nutmeg

1. Mix cheese, sugar, Large eggs, and pineapple.
2. Pour into crust.
3. Bake at 350 degrees for 30 min.
4. Keep oven closed 1/2 hour.
5. Top with whipped cream and nutmeg.

ricotta, sugar, eggs, pineapple, crust, cream, nutmeg

Taken from cookeatshare.com/recipes/easter-ricotta-pie-16512 (may not work)