Chicken Cheesy Florentine

• 2 (12 ounce) packagesstouffer frozen spinach souffle, defrosted
• 18 ounces cooked boneless chicken breasts, cubed
• 2 tablespoons vegetable oil
• 2 cups cooked rice
• 1 cup skim milk
• 1 cup shredded low-fat swiss cheese, divided (4 oz)
• 14 cup chopped onion
• 2 teaspoons Dijon mustard
• 12 teaspoon salt
• 1 cup coarse fresh breadcrumb
• 2 tablespoons butter, melted

1. Combine Spinach Souffle, rice, milk, 1/2C swiss cheese, onion, mustard and salt in a large bowl; stir well.
2. Spread into bottom of 9 x 13 baking pan; place chicken on top of spinach mixture.
3. Combine breadcrumbs, butter and remaining swiss cheese in small bowl; sprinkle mixture evenly over casserole.
4. Cover casserole with aluminum foil.
5. Bake in preheated 375 degree oven for 25 to 35 minutes; remove cover.
6. Continue baking for 10 minutes or until spinach mixture is set.

chicken breasts, vegetable oil, rice, milk, swiss cheese, onion, mustard, salt, fresh breadcrumb, butter

Taken from www.food.com/recipe/chicken-cheesy-florentine-111355 (may not work)