Matcha Warabi Mochi with Matcha

• 25 grams Warabi mochiko
• 3 tbsp Matcha
• 130 ml Water
• 1 Kinako
• 1 Cinammon (to garnish) (if you like)

1. In a pot or non-stick pan, add all the ingredients except for the kinako.
2. Heat and stir until the mixture becomes clear and glutinous.
3. Transfer the mixture into a moistened container.
4. Let cool and chill in the fridge.
5. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture.
6. Be careful.
7. Cut into suitable pieces, coat with kinako, and it's done.

warabi mochiko, water, kinako, cinammon

Taken from cookpad.com/us/recipes/146875-matcha-warabi-mochi-with-matcha (may not work)