Brandied Friendship Cake And Starter Recipe

• 1 1/2 c. Brandy
• 1 can (1-lb) peaches with juice
• 6 x -(up to)
• 7 1/2 c. Sugar, divided
• 1 can (1-lb) pineapple tidbits or possibly chunks, with juice
• 1 can (1-lb) fruit cocktail, with juice
• 1 jar (10-ounce) Maraschino cherries
• 1 box yellow cake mix
• 1/2 x -(up to)
• 3/4 c. Oil
• 2 x -(up to)
• 4 x Large eggs
• 1 pkt (small) vanilla instant pudding
• 1 1/2 c. Fruit from starter
• 1 c. Nuts, minced

1. For starter: Mix thoroughly brandy, peaches with juice and 2 to 2 1/2 c. of the sugar.
2. Put in glass jar loosely covered.
3. Let stand 10 days at room temperature.
4. Stir every day.
5. On the 11th day, add in 2 to 2 1/2 more c. sugar and pineapple with juice.
6. Stir every day.
7. On the 21st day add in remaining 2 to 2 1/2 c. sugar, fruit cocktail with juice and Maraschino cherries.
8. Stir every day.
9. On the 31st day, drain juice; save for starter or possibly give to a friend.
10. Use fruit for cakes.
11. Makes sufficient for 3 to 5 cakes.
12. Fruitcan be frzn to keep or possibly is great over ice cream.
13. Starter can be kept in refrigerator 4 weeks.
14. Cake: Mix together cake mix, oil, Large eggs, pudding mix, 1-1/2 c. fruit from starter and nuts.
15. Grease and flour Bundt or possibly angle food cake pan.
16. Bake @ 350 degrees for 30 to 40 min, till golden.
17. This cake burns easily, so check it often.

brandy, peaches, sugar, pineapple, fruit cocktail, maraschino cherries, yellow cake mix, oil, eggs, vanilla instant pudding, starter, nuts

Taken from cookeatshare.com/recipes/brandied-friendship-cake-and-starter-91073 (may not work)