Bone-In Chicken Curry

• 4 Bone-in chicken legs
• 1 1/2 Finely chopped onions
• 1 Grated or finely chopped carrots
• 1 clove Thinly sliced garlic
• 1/2 Finely chopped celery
• 1 Roughly chopped tomatoes
• 1/2 Grated apple
• 3 tbsp Curry powder
• 2 Soup stock cubes
• 1 Spices
• 2 cubes Hayashi rice roux
• 1000 ml Water or hot water
• 1 Japanese Worcestershire-style sauce
• 1 Honey
• 1 Vegetable oil
• 1 Turmeric rice
• 1 Paprika rice

1. Prepare the turmeric rice or paprika rice.
2. Season the bone-in chicken with salt and pepper and dredge with flour.
3. Heat oil in a frying pan and cook the garlic and chicken until browned.
4. Remove the meat, add the finely chopped onions, and stir-fry well.
5. Add the celery and continue to stir-fry.
6. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken.
7. Simmer.
8. Add the sauteed curry powder and whatever spices you prefer (such as all spice and garam masala).
9. Finally, add the hayashi rice roux, honey, and sauce to season.
10. Put the rice on a dish and pour the meat and curry.
11. Garnish with parsley.

chicken, onions, carrots, garlic, celery, tomatoes, apple, curry, cubes, rice roux, water, sauce, honey, vegetable oil, turmeric, paprika rice

Taken from cookpad.com/us/recipes/152892-bone-in-chicken-curry (may not work)