Pesto Pizza

• 2 pints Grape Tomatoes
• 1/2 cups Pesto
• 1 pound French Bread Loaf, Halved Lengthwise
• 1- 1/2 cup Mozzarella Cheese
• 2 Tablespoons Parmesan Cheese

1. Preheat the oven to 420 degrees.
2. Combine the tomatoes and pesto in a baking dish and bake for 20 minutes until tomatoes begin to burst.
3. (Check out the related link for a pesto recipe.)
4. Then spread the tomato pesto mixture over both sides of the French bread.
5. Then sprinkle the mozzarella and Parmesan cheeses on top.
6. Bake at 350 degrees for 15 minutes.
7. Then serve the Pesto Pizza.

tomatoes, pesto, bread, mozzarella cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/pesto-pizza/ (may not work)