Yet Another Chicken Wings Recipe

• 36 chicken wings, tips removed
• peanut oil (for frying)
• 6 ounces chili sauce (Bennett's or other brand)
• 3 tablespoons lemon juice
• 3 tablespoons vinegar
• 1 12 tablespoons prepared mustard
• 1 12 tablespoons reduced-sodium Worcestershire sauce
• 3 ounces onions, finely chopped
• 6 ounces green peppers, finely chopped
• salt
• 34 teaspoon ground black pepper
• 38 teaspoon cayenne pepper
• flour, seasoned to taste (for coating)

1. Make sauce by combining all ingredients except the wings, peanut oil, and flour.
2. Marinate the wings in the sauce for an hour or more in the fridge.
3. Split the chicken wings into sections, and coat in seasoned flour.
4. Fry or deep-fry in peanut oil until done.
5. Serve with the sauce on the side.

chicken, peanut oil, chili sauce, lemon juice, vinegar, mustard, worcestershire sauce, onions, green peppers, salt, ground black pepper, cayenne pepper, flour

Taken from www.food.com/recipe/yet-another-chicken-wings-recipe-21906 (may not work)