Spicy Corn Dog Casserole

• 1 lb lean ground beef
• 1 cup salsa
• 34 cup water
• 1 (6 ounce) can tomato paste
• 12 lb hot dog, sliced into chunks
• 1 tablespoon mild chili powder
• 12 teaspoon cumin
• 1 (6 1/2 ounce) package corn muffin mix
• 1 cup shredded cheddar cheese
• 1 (4 1/2 ounce) canchopped green chilies
• 13 cup milk
• 1 egg, lightly beaten

1. Preheat oven to 400 degrees F.
2. Grease a 2-quart casserole and set aside.
3. Thoroughly cook ground beef in a large skillet; drain away all excess fat.
4. Stir in the water, tomato paste, chili powder, cumin, and hot dogs, mixing well.
5. Bring to a boil and then reduce heat and simmer until mixture thickens alightly.
6. Pour filling into casserole dish.
7. Mix all ingredients for the topping in a mixing bowl until just blended, then spoon over topping, spreading equally.
8. Bake in preheated oven 15-20 minutes or until the topping is nicely browned.

lean ground beef, salsa, water, tomato paste, hot dog, chili powder, cumin, cheddar cheese, green chilies, milk, egg

Taken from www.food.com/recipe/spicy-corn-dog-casserole-43982 (may not work)