Vegetable Curry

  1. Cook or reheat rice.
  2. Steam cauliflower, carrots, and broccoli until crisp/tender, about 6 to 8 minutes.
  3. Add red pepper, onion, and peas for the last 3 minutes.
  4. Tomatoes should be added just for the last 2 minutes, simply to heat.
  5. Meanwhile, in a small saucepan, heat oil for the sauce.
  6. Add curry powder, ginger, and chili pepper.
  7. Saute for 3 to 5 minutes.
  8. Add vegetable stock and boil, uncovered, for about 3 minutes to reduce and thicken slightly.
  9. Stir in lime juice.
  10. Toss steamed vegetables gently with sauce.
  11. Top with garnish.

brown rice, carrots, sweet red bell peppers, green peas, cauliflower florets, broccoli florets, onions, tomatoes, safflower oil, ginger root, hot chili peppers, lime juice, curry powder, garlic, vegetable stock

Taken from recipeland.com/recipe/v/vegetable-curry-35667 (may not work)

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